60th Surprise Birthday Party Venue: Red Roof Inn Meeting room Menu: Ham & Cheese Croissants Fruit & Cheese Tray & Dip Vegetable Tray & Dip Chocolate Cake Chocolate Cupcakes
Laurie + Daniel Venue: McCreary Heritage & Community Center Menu: Fruit Tray Cheese & Cracker Tray Trail Mixes Tea/Water Cakes and Cupcakes by Rebecca Swain Horne *The three tier rustic cupcake stand is available for rent for your event. Please PM us for pricing.
Retirement Reception Menu: Ham, Turkey, and Roast Beef Sliders Fruit Tray w/ Fruit Dip Vegetable Tray w/ Veggie Dip Raspberry Tea and Water
Boys & Girls Club of the Cumberland Plateau Hall of Fame Dinner Plated Dinner Service Menu: Italian Salad Lasagna Garlic Breadsticks Tea/Water THANK YOU to the amazing STAND students who helped serve the meal!
McCreary County Schools Catering Menu: Garlic Thyme Chicken Mashed Potatoes Green Beans Dinner Roll Garden Salad w/ House Made Ranch and Honey Mustard Oreo Dessert Tea/Water . . . #corporatecatering #kentuckycaterer #kentuckycatering
Corporate Catering Menu: Ham, Turkey, and Roast Beef Sliders Pimento Cheese Sliders Chicken Salad Croissants House made Potato Chips Garden Salad w/ House made Ranch and Honey Mustard Salted Caramel Banana Pudding Sweet Tea
Amber + Dylan • 7.15.17 Menu: ~Starters~ •Ham, Turkey, and Roast Beef Sliders •Cheese Tray •Fruit Tray ~Dinner~ •Prime Rib with Au Jus and Horseradish Sauce •Garlic Rosemary Chicken •Spinach Strawberry Salad with Balsamic Vinaigrette Dressing •Mashed Potatoes •Green Beans •Broccoli Casserole •Cream Style Corn •Dinner Rolls Tea, Water, and Assorted Beverages Venue: Red Barn at Wilderness Ridge
First National Bank’s 25th Annual Josetta Griffith Mini Grant Presentation It was such an honor to be present as First National Bank presented mini grants to 100+ deserving teachers and surpassed the $1,000,000 mark in grants awarded. Over 40,000 students have been impacted by the mini grant program. Menu: Garlic Thyme Grilled Chicken Roasted Potatoes Roasted Mixed Vegetables Dinner Rolls Salted Caramel Banana Pudding Venue: Boys and Girls Club of the Cumberland Plateau Thank you so much for allowing us to cater such a special event.
Seth + Brooklyn • 7.7.17 Rehearsal Dinner Menu: Garden Salad with House made Ranch and Thousand Island Dressing Garlic Thyme Chicken Roasted Potatoes Green Beans Rolls Cheesecake Venue: The Barn at Red Gate #kentuckycaterer #weddingcatering #HaynesEverAfter2017
Andrea + Jordan • 6.24.17 Venue:The Barn at Cedar Grove Menu: BBQ Pulled Pork Macaroni & Cheese Corn Pudding Cole Slaw Florals by The Barn at Cedar Grove crew Cake by Amy Hammond DJ-Soundwaves Bartending by Ronnie Ford Amazing Venue. • Lovely couple. • Andrea & Jordan-We wish you a lifetime of love and happiness!