First National Bank’s 25th Annual Josetta Griffith Mini Grant Presentation It was such an honor to be present as First National Bank presented mini grants to 100+ deserving teachers and surpassed the $1,000,000 mark in grants awarded. Over 40,000 students have been impacted by the mini grant program. Menu: Garlic Thyme Grilled Chicken Roasted Potatoes Roasted Mixed Vegetables Dinner Rolls Salted Caramel Banana Pudding Venue: Boys and Girls Club of the Cumberland Plateau Thank you so much for allowing us to cater such a special event.
Seth + Brooklyn • 7.7.17 Rehearsal Dinner Menu: Garden Salad with House made Ranch and Thousand Island Dressing Garlic Thyme Chicken Roasted Potatoes Green Beans Rolls Cheesecake Venue: The Barn at Red Gate #kentuckycaterer #weddingcatering #HaynesEverAfter2017
Andrea + Jordan • 6.24.17 Venue:The Barn at Cedar Grove Menu: BBQ Pulled Pork Macaroni & Cheese Corn Pudding Cole Slaw Florals by The Barn at Cedar Grove crew Cake by Amy Hammond DJ-Soundwaves Bartending by Ronnie Ford Amazing Venue. • Lovely couple. • Andrea & Jordan-We wish you a lifetime of love and happiness!
Highland Telephone Company Picnic Menu: Hamburgers and Hot Dogs (provided by Highland) Potato Salad Macaroni Salad Cole Slaw Baked Beans